whats a good recipe for chocolate chip cookies

This is a classic recipe for chewy, soft-centered chocolate chip cookies. It is straightforward and consistently delicious.

Ingredients

• Butter: 1 cup (2 sticks) unsalted butter, softened
• Sugars: ¾ cup granulated sugar and ¾ cup packed brown sugar
• Eggs: 2 large eggs
• Vanilla: 2 teaspoons pure vanilla extract
• Flour: 3 cups all-purpose flour
• Leavening/Salt: 1 teaspoon baking soda, ½ teaspoon salt, and 2 teaspoons cornstarch (the secret for extra softness)
• Chocolate: 2 cups semi-sweet chocolate chips

Instructions

1. Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is smooth and creamy.
3. Wet Ingredients: Mix in the eggs one at a time, then stir in the vanilla extract.
4. Dry Ingredients: Gradually stir in the flour, baking soda, salt, and cornstarch. Mix until just combined; do not over-mix.
5. Fold: Fold in the chocolate chips by hand.
6. Scoop: Roll the dough into rounded tablespoons and place them onto your prepared baking sheet.
7. Bake: Bake for 10–12 minutes, or until the edges are golden brown but the centers still look slightly soft.
8. Cool: Let them sit on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.

Tip: If you have time, chilling the dough in the refrigerator for 30 minutes before baking helps prevent them from spreading too much and deepens the flavor. Enjoy!