What can I bake with 5 bananas and 4 eggs and flour and lemon and baking soda and salt

With those ingredients, you have the perfect base for a classic Banana Bread.

Since you have 5 bananas (which is quite a lot), you can make a very moist, rich loaf—or even two, if you have enough flour.

Here is a simple way to combine what you have:

Lemon-Zest Banana Bread

• 5 Bananas: Mash these well.
• 4 Eggs: Whisk these into your mashed bananas.
• Lemon: Use the zest (the yellow outer skin) to brighten the flavor, and you can add a teaspoon of the juice to react with the baking soda for a better rise.
• Baking Soda & Salt: Essential for the rise and flavor balance.
• Flour: Add enough to reach a thick batter consistency (typically 2 to 2.5 cups for this amount of wet ingredients).

Basic Method:

1. Preheat your oven to 350°F (175°C).
2. Mix: Combine your mashed bananas, eggs, a splash of lemon juice, and the lemon zest in a large bowl.
3. Dry Ingredients: Stir in your flour, baking soda (about 1 teaspoon), and a pinch of salt. Mix until just combined—don't overwork the batter or it can become tough.
4. Bake: Pour into a greased loaf pan and bake for about 45–60 minutes, or until a toothpick inserted into the center comes out clean.

A few tips:

• Sweetness: Since you didn't mention sugar or honey, this will be naturally sweet from the bananas. If you have any brown sugar, maple syrup, or honey in your pantry, adding 1/2 to 3/4 cup will give it a more traditional dessert flavor.
• Fat: If you have any butter or oil on hand, adding about 1/2 cup will make the crumb much softer. If you don't have any, the high banana count will keep it from being too dry.

Enjoy your baking!