Quick and easy meal to make in a airfryer

A great, simple option is Air Fryer Salmon and Asparagus. It takes about 10–12 minutes and requires minimal cleanup.

Ingredients:

• 1 salmon fillet
• A handful of asparagus (woody ends snapped off)
• 1 tbsp olive oil
• Salt, pepper, and a squeeze of lemon

Instructions:

1. Rub the salmon and asparagus with olive oil, salt, and pepper.
2. Place them in the air fryer basket (keep the salmon skin-side down).
3. Cook at 400°F (200°C) for 8–10 minutes, depending on the thickness of your salmon.
4. Remove the asparagus if it gets crispy before the salmon is done.
5. Squeeze fresh lemon over everything and serve.

If you don't have salmon, you can substitute it with chicken tenders—just increase the cooking time to about 12–15 minutes until they reach an internal temperature of 165°F (74°C).