How do I make fluffy pancakes?

To make fluffy pancakes, the secret is in how you handle the batter and the heat. Here is a simple, reliable way to get that airy texture:

The Secrets to Fluffiness

• Don't overmix: This is the most important step. Mix your dry and wet ingredients until they are just combined. If you see small lumps, leave them alone! Overmixing develops gluten, which makes pancakes tough and chewy instead of light and fluffy.
• Let the batter rest: After mixing, let the batter sit on the counter for about 10–15 minutes. This allows the flour to hydrate and the baking powder to activate, creating little bubbles that make the pancakes rise.
• Use the right heat: Cook on medium-low heat. If the pan is too hot, the outside will burn before the inside is cooked through, resulting in flat, dense pancakes.

Simple Recipe

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder (make sure it’s fresh!)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter (slightly cooled)

Steps:

1. Whisk dry: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Mix wet: In a separate small bowl, whisk the egg, milk, and melted butter.
3. Combine: Pour the wet ingredients into the dry. Stir gently with a spatula or spoon until just combined. Remember: keep it lumpy!
4. Rest: Let the bowl sit for 10 minutes.
5. Cook: Heat a non-stick pan or griddle over medium-low heat and grease lightly. Pour about ¼ cup of batter for each pancake.
6. Flip: Wait until bubbles form on the surface and the edges look set (usually 2–3 minutes). Flip once and cook for another 1–2 minutes until golden brown.

Serve immediately for the fluffiest results!