How can you tell if eggs are still good to eat?

You can determine if your eggs are still good to eat using a few simple methods:

• Check the Dates: Eggs are generally safe if they are still within the expiration or "sell-by" date on the carton, or within 21–30 days of the "pack date" [2]. Keep in mind that these dates often refer to quality rather than safety [2].
• The Sink or Float Test: Place the egg in a bowl of water. If it sinks to the bottom and lies on its side, it is very fresh. If it sinks but stands upright on one end, it is not as fresh but is still safe to eat [3]. If the egg floats to the surface, it may be spoiled and should be discarded [1].
• The Smell Test: The most reliable way to check is to break the egg into a bowl. If it has an unpleasant or "off" odor, either raw or cooked, it has spoiled and should not be eaten [3].
• Temperature Safety: If you are checking eggs after a power outage, they remain safe to use as long as your refrigerator temperature stayed at or below 40°F [1].