easy salmon dinner recipe

Here is a simple, healthy, and minimal-cleanup way to prepare salmon.

Lemon-Garlic Sheet Pan Salmon

This method uses one tray and takes about 20 minutes from start to finish.

Ingredients:

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (or 1 clove minced fresh garlic)
• ½ lemon, sliced into thin rounds
• Salt and black pepper to taste
• Optional: A handful of asparagus or green beans

Instructions:

1. Preheat: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prep: Place the salmon fillets on the tray. If you are using vegetables, toss them with a little oil and place them around the fish.
3. Season: Drizzle the olive oil over the salmon, then sprinkle with salt, pepper, and garlic. Place the lemon slices directly on top of the fillets.
4. Bake: Roast for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork.

A quick tip: If you want the top of the salmon slightly browned, you can turn the broiler on for the final 1–2 minutes of cooking. Keep a close eye on it so it doesn't dry out.

Enjoy your dinner!